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1

Post-mortem ablation of the heart: a medieval funerary practice. A case observed at the cemetery of Ganagobie Priory in the French Department of Alpes de Haute Provence

B. Mafart, J.-P. Pelletier, M. Fixot

Journal:

International Journal of Osteoarchaeology

Year:

2004

Language:

english

File:

PDF, 233 KB

english, 2004

2

Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3

Brice Mvou Lekogo, Louis Coroller, Anne Gabrielle Mathot, Pierre Mafart, Ivan Leguerinel

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

3

Modelling the influence of pH and organic acid types on thermal inactivation of Bacillus cereus spores

I Leguerinel, P Mafart

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 220 KB

english, 2001

4

Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures

André, Stéphane, Leguerinel, Ivan, Palop, Alfredo, Desriac, Noémie, Planchon, Stella, Mafart, Pierre

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 468 KB

english, 2019

5

Brief communication: Study of noncarious cervical tooth lesions in samples of prehistoric, historic, and modern populations from the South of France

M. Aubry, B. Mafart, B. Donat, J.J. Brau

Journal:

American Journal of Physical Anthropology

Year:

2003

Language:

english

File:

PDF, 83 KB

english, 2003

6

L’arthrose du coude, une affection sous-estimée ? Apport de la paléopathologie

Ludovic Debono, Bertrand Mafart, Élise Jeusel, Gaspard Guipert

Journal:

Revue du Rhumatisme

Year:

2004

Language:

french

File:

PDF, 141 KB

french, 2004

7

Validation of an overall model describing the effect of three environmental factors on the apparent D-value of Bacillus cereus spores

I. Leguerinel, I. Spegagne, O. Couvert, S. Gaillard, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 215 KB

english, 2005

8

A modified Weibull model for bacterial inactivation

I. Albert, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 352 KB

english, 2005

9

Is the incidence of elbow osteoarthritis underestimated? Insights from paleopathology

Ludovic Debono, Bertrand Mafart, Elise Jeusel, Gaspard Guipert

Journal:

Joint Bone Spine

Year:

2004

Language:

english

File:

PDF, 132 KB

english, 2004

10

Effect of pH on the heat resistance of spores: Comparison of two models

P. Mafart, O. Couvert, I. Leguérinel

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 59 KB

english, 2001

11

Modelling the overall effect of pH on the apparent heat resistance of Bacillus cereus spores

Olivier Couvert, Ivan Leguerinel, Pierre Mafart

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 89 KB

english, 1999

12

Comparison of occlusion in medieval and present-day populations in southeast France

Pascal Guichard, Bertrand Mafart, Jean Daniel Orthlieb

Journal:

American Journal of Orthodontics and Dentofacial Orthopedics

Year:

2001

Language:

english

File:

PDF, 52 KB

english, 2001

13

L’occlusion dentaire chez les primates supérieurs. Application d’un modèle réduit d’occlusion : la « matrice occlusale »

Pascal Guichard, Jean Daniel Orthlieb, Bertrand Mafart

Journal:

L'Anthropologie

Year:

2003

File:

PDF, 674 KB

2003

14

La toxicité cardiaque des antipaludéens

J.E. Touze, P. Heno, L. Fourcade, J.C. Deharo, B. Mafart, X. Lemaitre

Journal:

Médecine et Maladies Infectieuses

Year:

1999

File:

PDF, 1.22 MB

1999

15

Application de la technique de PCR en temps réel à l’étude de l’ADN ancien

Rym Kefi, Bertrand Mafart, Jean Louis Spadoni, Alain Stevanovitch, Éliane Béraud-Colomb

Journal:

Comptes Rendus Palevol

Year:

2003

File:

PDF, 278 KB

2003

16

Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw

Eugénie Baril, Louis Coroller, Olivier Couvert, Mohammed El Jabri, Ivan Leguerinel, Florence Postollec, Christophe Boulais, Frédéric Carlin, Pierre Mafart

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 565 KB

english, 2012

17

Effect of Water Activities of Heating and Recovery Media on Apparent Heat Resistance of Bacillus cereus Spores

Coroller, L., Leguerinel, I., Mafart, P.

Journal:

Applied and Environmental Microbiology

Year:

2001

Language:

english

File:

PDF, 103 KB

english, 2001

18

Rhinomaxillary changes in a New-Caledonian cranium: palaeopathological differential diagnosis

Frédérique Valentin, Estelle Herrscher, Bertrand-Yves Mafart

Journal:

International Journal of Osteoarchaeology

Year:

1999

Language:

english

File:

PDF, 208 KB

english, 1999

19

Description, significance and frequency of the acetabular crease of the hip bone

Journal:

International Journal of Osteoarchaeology

Year:

2005

Language:

english

File:

PDF, 1.59 MB

english, 2005

20

Palaeopathological and palaeogenetic study of 13 cases of developmental dysplasia of the hip with dislocation in a historical population from southern France

B. Mafart, R. Kéfi, E. Béraud-Colomb

Journal:

International Journal of Osteoarchaeology

Year:

2007

Language:

english

File:

PDF, 248 KB

english, 2007

21

Optimization of14C-lysine concentration and specific activity for the radiometric detection of microorganisms

P. Mafart, J. J. Cleret, C. Bourgeois

Journal:

Applied Microbiology and Biotechnology

Year:

1981

Language:

english

File:

PDF, 315 KB

english, 1981

22

Postmenopausal bone loss in human skeletal remains of a historical population of southeastern France

B. Mafart, J. Fulpin, P. Y. Chouc

Journal:

Osteoporosis International

Year:

2008

Language:

english

File:

PDF, 51 KB

english, 2008

23

Coronal and apical lesions, environmental factors: study in a modern and an archeological population

J.-C. Chazel, J. Valcarcel, P. Tramini, B. Pelissier, B. Mafart

Journal:

Clinical Oral Investigations

Year:

2005

Language:

english

File:

PDF, 99 KB

english, 2005

24

Les hallux valgus dans une population historique française : étude paléopathologique de 605 premiers métatarsiens

Bertrand Mafart

Journal:

Revue du Rhumatisme

Year:

2007

Language:

french

File:

PDF, 198 KB

french, 2007

25

Modeling Combined Effects of Temperature and pH on Heat Resistance of Spores by a Linear-Bigelow Equation

P. MAFART, I. LEGUERINEL

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 73 KB

english, 1998

26

Model for Combined Effects of Temperature, pH and Water Activity on Thermal Inactivation of Bacillus cereus Spores

S. GAILLARD, I. LEGUERINEL, P. MAFART

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 73 KB

english, 1998

27

Modelling the influence of the incubation temperature upon the estimated heat resistance of heated bacillus spores

I. Leguérinel, O. Couvert, P. Mafart

Journal:

Letters in Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 126 KB

english, 2006

28

Modelling combined effects of temperature and pH on the heat resistance of spores ofBacillus cereus

S Gaillard, I Leguerinel, P Mafart

Journal:

Food Microbiology

Year:

1998

Language:

english

File:

PDF, 183 KB

english, 1998

29

Dissection de l'aorte thoracique révélée par des embolies systémiques de cristaux de cholestérol

L. Braem, P. Paule, P. Héno, J.-J. Morand, B. Mafart, T. La Folie, P. Varlet, D. Mioulet, L. Fourcade

Journal:

Annales de Cardiologie et d'Angéiologie

Year:

2006

Language:

french

File:

PDF, 208 KB

french, 2006

30

Quantification of spore resistance for assessment and optimization of heating processes: A never-ending story

P. Mafart, I. Leguérinel, O. Couvert, L. Coroller

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 152 KB

english, 2010

31

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH

Eugénie Baril, Louis Coroller, Olivier Couvert, Ivan Leguérinel, Florence Postollec, Christophe Boulais, Frédéric Carlin, Pierre Mafart

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 602 KB

english, 2012

32

Preface

Jan VanImpe, Annemie Geeraerd, Pierre Mafart, Ivan Leguérinel

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 63 KB

english, 2005

33

Modelling the influence of single acid and mixture on bacterial growth

Louis Coroller, Virginie Guerrot, Véronique Huchet, Yvan Le Marc, Pierre Mafart, Danièle Sohier, Dominique Thuault

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 261 KB

english, 2005

34

Food engineering and predictive microbiology: on the necessity to combine biological and physical kinetics

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 171 KB

english, 2005

35

Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters

Olivier Couvert, Stéphane Gaillard, Nicolas Savy, Pierre Mafart, Ivan Leguérinel

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 200 KB

english, 2005

36

Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment

S. Gaillard, I. Leguérinel, N. Savy, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

37

Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation

I. Leguérinel, O. Couvert, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 239 KB

english, 2007

38

Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium

I. Leguérinel, I. Spegagne, O. Couvert, L. Coroller, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 337 KB

english, 2007

39

A new predictive dynamic model describing the effect of the ambient temperature and the convective heat transfer coefficient on bacterial growth

H. Ben Yaghlene, I. Leguerinel, M. Hamdi, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 950 KB

english, 2009

40

The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history

E. Baril, L. Coroller, F. Postollec, I. Leguerinel, C. Boulais, F. Carlin, P. Mafart

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 364 KB

english, 2011

41

Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods

Louis Coroller, Denis Kan-King-Yu, Ivan Leguerinel, Pierre Mafart, Jeanne-Marie Membré

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 542 KB

english, 2012

42

Hallux valgus in a historical French population: Paleopathological study of 605 first metatarsal bones

Bertrand Mafart

Journal:

Joint Bone Spine

Year:

2007

Language:

english

File:

PDF, 139 KB

english, 2007

43

Taking injuries of surviving bacteria into account for optimising heat treatments

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 55 KB

english, 2000

44

Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCl concentration of the recovery medium

Ivan Leguerinel, Olivier Couvert, Pierre Mafart

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 182 KB

english, 2000

45

Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium

P. Mañas, R. Pagan, I. Leguérinel, S. Condon, P. Mafart, F. Sala

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 426 KB

english, 2001

46

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration

Y. Le Marc, V. Huchet, C.M. Bourgeois, J.P. Guyonnet, P. Mafart, D. Thuault

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 263 KB

english, 2002

47

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

P. Mafart, O. Couvert, S. Gaillard, I. Leguerinel

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 103 KB

english, 2002

48

Modelling the heat stress and the recovery of bacterial spores

Pierre Mafart, Ivan Leguérinel

Journal:

International Journal of Food Microbiology

Year:

1997

Language:

english

File:

PDF, 93 KB

english, 1997

49

Modelling germination kinetics of spores of Clostridium tyrobutyricum: a tool for predictive microbiology

Journal:

Journal of Applied Microbiology

Year:

1995

Language:

english

File:

PDF, 282 KB

english, 1995

50

Étude anthropologique d'empreintes de pas humains Holocènes de la sebkra El Azrag (République islamique de Mauritanie)

Bertrand Mafart

Journal:

L'Anthropologie

Year:

2006

File:

PDF, 4.21 MB

2006

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